Espresso (2lb Bag) Whole Bean

Dark, bold, and built for the shot. Our Espresso Roast is slow-roasted to bring out rich crema, deep caramelized notes, and a smooth finish with none of the bitter edge you get from over-roasting. Whether you're pulling a single shot or building a latte, this roast holds its flavor through steam and milk without disappearing.

"Why whole bean?" Espresso depends on a fresh, precise grind to build proper crema and pressure, so we keep this roast whole bean, letting you grind it right before you pull your shot."